Team dinner

We went out to dinner with the design team last night. Vada crashed out on the seat between us and I enjoyed some nice Kobe beef sashimi. I don’t know that I would eat the beef from our grocery store raw, but this was pretty tasty. 

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April 16, 2010 Uncategorized

Fish market

We went to the Tokyo fish market this morning. I had wanted to go when I’ve been over here in the past, but never had the chance. It was quite an experience. Very, very hectic — and huge. It took a few videos to try to capture the chaos, but they are just too chaotic to really make out what is going on anywhere. There are guys racing around on these little motorized carts, basically just a pallet with a steering wheel and motor. The isles are tiny and crowded and the carts come from every direction. We finally weaved our way through the carts and trucks and made it into the actual market itself. You could pretty much get anything you would ever want either still alive or recently dead. That’s all assuming that anything you would ever want comes from the sea.

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Seeing all of that fish really worked up an appetite. So we got breakfast at the market: fresh sushi! The sea eel was the best I’ve ever had. It was a fun morning and Vada did great through the rain, cold, smells, running, and eating.

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April 16, 2010 Uncategorized

Cherry Blossoms

We arrived in Tokyo at the tail end of the cherry blossoms. This is a street near the studio where Carmen is working this week.

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April 15, 2010 Uncategorized

April 15, 2010 Uncategorized

Out too late

I think I kept the girls out too late last night. I’m not sure who looks more tired.

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April 13, 2010 Uncategorized

Scratching post

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Vada has finally found a use for my beard on this trip. There is usually an hour of this interspersed with screaming everyday around 11 am.

April 13, 2010 Uncategorized

Vada’s first “meal,” top 3 all time for me

We went out to eat last night at one of Carmen’s favorite restaurants. I small Teppanyaki place near the hotel. It’s a tiny little place ran by a husband and wife. He cuts up all of the food and then she cooks it. We were the only customers. We had Kobe beef, sliced super thin and then grilled. It was served on slices of bread instead of a plate. The bread soaked up all of the fat and oil and then they grilled the bread in butter and served that as well. Fan-freakin-tastic from start to finish. It’s amazing what quality ingredients can do. It’s near the top of the best meals I’ve ever had. Which, if you’re scoring at home include in no particular order:

  • Bem Ermi’s hamburgers in Palau, 2006 (eggs, avacados, and some sort of secret spice that must be derived from fairy dreams and crack cocaine — so very, very good and you immediately want more — so realistically it was probably just MSG.)
  • Multi (and I mean multi) course meal at a Michelin rated restaurant in Oss, Netherlands in 2003 or 2004
  • Sushi at Edo Sushi in San Diego, 2005
  • Skillet pancake breakfast on the Kahiltna Glacier, 2006 after summit day (pancakes 3/4″ thick and the size of the skillet. Easily half a stick of butter. Thousands of calories.) 
  • Sushi at some random sushi bar in an alleyway in Paris, 2006 (this meal and restaurant appear to the only redeeming traits of an otherwise worthless trip and country)
  • Teppanyaki Tokyo, 2010

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At the end of the meal we had sliced apples for desert. Trust me, they were fantastic and I’m not a huge apple guy. The chef took an apple slice and diced it crazy fine and then gave it to Vada. She isn’t exactly eating solid foods yet, but it’s tough to pass that up as a first meal. It took a while to get the hang of it, especially compared to the watery thin rice pudding that she’s had all of twice, but by the end she was lunging for the spoon. This is why we like to travel — especially internationally. I can assure you we would not have had this experience at Applebees. 

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April 13, 2010 Uncategorized

Planes, Trains and Automobiles

Carmen and I are in Tokyo this week so that Carmen can work out of the Tokyo studio. Vada’s days are a bit rough as she isn’t quite dealing with the time change (16 hr) seamlessly, but the trip over was pretty smooth. Delta has a bassinet that hooks into the bulk head so Vada got to sleep on her back and stretch out which was really nice for her. Below you can see some photos of her hanging out with her favorite toy — Sophie the Giraffe.

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After 10 hours on the plane Vada was ready to conquer her first train.

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It was raining on Monday in Tokyo so she got to test out the plastic cover on our collapsable stroller. Pretty much works just like the plastic cover on our big stroller in Portland. Vada approved.

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April 13, 2010 Uncategorized

Trial run.

Toban is on his own this week during the day with Vada. That includes lunch time. Here he is practicing a tricky over the baby’s head eating technique while wearing baby in a baby bjorn. Notice the toy also strapped to the baby carrier.

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Sent from my iPhone

April 12, 2010 Uncategorized

Waitin’ for the flight

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Vada relaxing at PDX waiting to board our flight to Tokyo.

April 10, 2010 Uncategorized

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